I don't bake often because I don't like to keep sweets in the house. If you were to look for any sugar in my cabinets you wouldn't find it. Once in a while though, I get the baking urge. Like yesterday. I wanted to make some Christmas sugar cookies and decorate them with colored frosting. I went to the store and bought all of the ingredients that I knew I would need to make these cookies from scratch. When I got home I pulled out my recipe for the cookies and began to make the dough. I put the butter and vanilla and sugar together and then I read that I needed to mix the flour with the baking soda before adding them to the mixture. That's when I realized that I didn't have any baking soda. I began to panic (mildly panic, I mean they are just cookies) and started looking through all of the kitchen cabinets just in case. I found two containers of baking powder but no soda. I called out to my husband to look up on-line what both do and if one could be substituted for the other. Come to find out that yes, you can substitute baking powder for baking soda but not the other way around. So, I opened a container of baking powder and looked at my recipe again to see how much I needed to use. The recipe calls for baking powder. "Oh!" I think with surprise. Not baking soda as I could have sworn on a stack of bibles. I tell my husband never mind the search, all is well. He just gives me that "do you know what you are doing?" look. So onward I press and continued to mix my dough. After I finish adding the three cups of flour to the mix, I see that my dough is very crumbly. Not a good sign. Even mixing it by hand does nothing to help it bind together. I add a little water and evenutally get something that represents a workable dough. So I make my cookies and bake them all up. Then I work on making the icing to decorate the cookies. This time the recipe only calls for a half cup of butter. The cookies required a full cup. I grab my stick of butter to cut it in half and I see that the stick itself is only a half cup. Uh-oh. That's when I realized that I didn't put enough butter in my dough. Oops and crap were two words that kept flowing through my mind and from my mouth. I was a little frustrated that I was having such a difficult time with the recipes. I mean, it's not rocket science.
The cookies turned out just fine, if a little dry and tasteless. The icing helps. A lot. I've got a feeling that I'll be the only one eating these cookies. I gave one to my husband and he didn't say much which usually indicates that they are not great but he doesn't have the heart (knows better than to go there) to tell me so.